The rumors (and Daniel Rupp) talk about it officially winter came, and with prophecies about the great storm. I was delighted. In addition to the water, a violinist, agriculture etc. I am glad that at last my Skype conversations with family and friends will be synced climate. Synchronization 45th cma awards is great. Especially that of the weather. No more calls in which I covered in four layers of clothing, female Hugh Hefner robe (very fashionable here in the kingdom), combs and active heating and loved ones on the other side minimal clothing, popsicles, water bottles out of the freezer, sweat and bitching about the heat wave. That is it! We are in sync! Now we can gripe with the wonders 45th cma awards of nature and the weather. Wonderful!
I love winter. Jerusalem, Winter girl born in January, she found herself at the age of 33 passes (from a conscious) live in one of the coldest areas in England, where the cold (broad spectrum) starring for 9 months of the year. Enough reasons set myself a person of winter. Recently I tend more and more to love than the winter especially in the summer or winter love when I'm at home with tea (with honey and lemon), heating and old books. In recent years, I began to squint sideways towards the transitional seasons. They totally do this to me. But with me it will always be a warm place (22 degrees north) for the winter - after all ... he was my first.
I'm not crazy about orange. Orange not even entered the list of colors that are fine with me. I really think I do not have a single item in the closet which is orange 45th cma awards ... [Well of course Curiosity got the better of me! I now check the closet and really do not ... Segment ...]. But somehow orange food makes me happy and successful eye make refreshing food (mango, orange, apricot, persimmon, salmon) as well as heater (saffron, 45th cma awards pumpkin, acorn squash, sweet potato, 45th cma awards carrot, curry, turmeric). For me this is a real winter arsenal includes soups respected. I love soups (like you've seen here and here). I can never decide which some soup to make, there are so many and they are so delicious. Part of the time it comes down to the fact that the fridge is empty and then I make "fabric scraps" that runs just as tasty original recipe we thought about. But in situations where I feel like to be safe and prepared in advance, so making my orange soup. Is one such brand that will make your winter more delicious. Sweet Potato Soup - orange orange soup What do you need? 3 large carrots Binoniim- Binoniot- 4-5 large sweet potatoes 2 onions 1 leek 1-2 medium potatoes 45th cma awards 3 garlic frying 2 tablespoons olive oil / 50g butter rioters 4 cups boiling water / chicken broth + 1-1.5 cups Blankets boiling water dilution level tablespoon chicken soup (no MSG and friends) - If using broth you do not need. teaspoon nutmeg salt, pepper black pepper a little dry thyme cream container for cooking
Chemla Department Store before the rough cut all the vegetables. In a large pot, fry the onion and leek until golden. 45th cma awards Add the rest of the vegetables: carrots, sweet potatoes, potatoes and garlic and cook for 5-10 minutes until lightly golden. Add 4 cups of boiled water / broth and stir. Cook over high heat and bring to a boil. Reduce heat and cook until the vegetables soften . Remove from the stove and grind the vegetables (with liquids) using hand blender (carefully! It has a tendency to fly off in all directions). In order to get soup a creamy and smooth, after crushing blender Transfer the mixture into the pan Other / large bowl through a sieve dense. If It does not pass easily help smarmy of cake or a wooden spoon. do not be lazy, at the end it's worth the grunt work. Return the soup filtered pot and stove again and add the whole spices (nutmeg, thyme, salt, pepper and powdered soup if not we broth ). If the texture is too concentrated Add soup Boss half cup of boiled water to desired consistency and mix well. Cook for another 10 minutes. At this point you can add a container of cooking cream and cook for 5 more minutes and correct the seasoning. * Serve the soup with chopped chives and sour cream.
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